The rice for Japanese cuisine is a round grain rice that becomes perfectly soft and sticky when cooked and therefore develops the ideal consistency for preparing sushi or rice balls.
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★★★delicatessa
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Produced in the USA
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Source from: Pakistan
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Storage variant: Store in a cool place, dry storage
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Distribution: Magazine zum Globus AG, Lintheschergasse 7, 8001 Zürich
About the producer
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With the exclusive products from the ★★★delicatessa selection, you can immerse yourself in a fascinating world of flavours. The fine specialities are made with great care and passion by producers who impress us with their high quality.
Notes
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Wash 300g rice (for 4 people) and drain well. Bring 8 dl of water to the boil, add the rice and bring to the boil. Reduce the heat considerably and simmer, covered, for about 20 to 25 minutes.