These black olives are first dried in the sun after harvesting, hence their slightly wrinkled appearance. The subsequent fermentation in brine removes the bitterness, but leaves them with a slightly salty, smooth and aromatic flavour.
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Olives Beldi à la grecque
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★★★delicatessa
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Beldi
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Produced in Switzerland
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Source from: Morocco
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Store in the fridge after opening
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Distribution: Magazine zum Globus AG, Lintheschergasse 7, 8001 Zürich
About the producer
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With the exclusive products from the ★★★delicatessa selection, you can immerse yourself in a fascinating world of flavours. The fine specialities are made with great care and passion by producers who impress us with their high quality.
Notes
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These olives have been mechanically pitted and may occasionally contain a pit or pit fragments.