In Italy, the Colomba di Pasqua or "Easter dove" is a delicious Easter tradition. The airy wheat biscuit in the shape of a dove, leavened with natural yeast, is coated with a fine, delicately crispy glaze and refined in a variety of ways. The Colomba al Cioccolato Nero is prepared with fine pieces of dark chocolate.
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Colomba with dark chocolate (cocoa 75%) - Sweet yeast biscuits
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★★★delicatessa
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for Easter
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Produced in Italy
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Storage variant: dry storage, Store at room temperature
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Distribution: Magazine zum Globus AG, Lintheschergasse 7, 8001 Zürich
About the producer
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With the exclusive products from the ★★★delicatessa selection, you can immerse yourself in a fascinating world of flavours. The fine specialities are made with great care and passion by producers who impress us with their high quality.
Nutritional values
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100 g contain
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Energy in kcal: 364 kcal
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Energy in kj: 1528 kj
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fat: 16 gr
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Of which saturated fatty acids: 13 gr
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Carbohydrates: 48 gr
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Of which sugar: 37 gr
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protein: 6 gr
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Salt: 0.3 gr
Information for allergy sufferers
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Information for allergy sufferers: May contain almonds, May contain hazelnuts, May contain peanuts, May contain pistachios, May contain soya