Quantity: 1
Description
About the producer
Under the EAT.ART label, the South African spice house CAPE HERB & SPICE combines a high-quality range of spices and spice blends in extremely beautiful designs. The culinary and aesthetic highlights are stylish and tasteful gift ideas.
Information for allergy sufferers
Ingredients
HIMALAYAN PINK | 48 g : Pink salt (Pakistan)
KALAHARI DESERT | 55 g: Desert salt (South Africa)
SOUTH AFRICAN CAVIAR | 40g: Salt (South Africa)
PERUVIAN INCA | 47 g: Peruvian spring water salt
ATLANTIC SMOKED | 53 g: Sea salt (sodium chloride 96.3%, sulphate 0.75%, calcium 0.26%, magnesium 0.25%) (South Africa)
PERSIAN BLUE | 48 g: Blue salt (Iran)
DEAD SEA | 51g: Sea salt (sodium chloride 99%, magnesium 0.6%, sulphate 0.15%, potassium 0.15%, calcium 0.08%) (Israel)
BOLIVIAN ROSE | 54 g: Pink salt (Bolivia)
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