Thanks to the climate and natural cultivation, Halkidiki olives have a very special flavour and quality. Their high nutritional value and unique flavour make them an ideal ingredient in Mediterranean cuisine. The green Halkidiki olive is rather elongated and pointed. Deep green in colour and firm in consistency, they are usually harvested extra-large.
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Olives Chalkidiki, gigante
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★★★delicatessa
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Chalkidiki
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Produced in Switzerland
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Source from: Greece
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Store in the fridge after opening
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Distribution: Magazine zum Globus AG, Lintheschergasse 7, 8001 Zürich
About the producer
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With the exclusive products from the ★★★delicatessa selection, you can immerse yourself in a fascinating world of flavours. The fine specialities are made with great care and passion by producers who impress us with their high quality.
Notes
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Drained weight: 150g
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These olives have been mechanically pitted and may occasionally contain a pit or pit fragments.