This saffron is grown in Montebello sul Sangro in Abruzzo (Italy), at 820 to 900 metres above sea level. Less than 100 people live in Montebello sul Sangro. This saffron is grown exclusively for Globus ★★★delicatessa. The quantity is limited to approx. 1 to 1.5 kg of saffron per harvest year. The harvest takes place in September/October.
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IT-BIO-007 Certificate
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★★★delicatessa
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Produced in Italy
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Source from: Italy
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Storage variant: Protect from sunlight, dry storage
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Distribution: Magazine zum Globus AG, Lintheschergasse 7, 8001 Zürich
About the producer
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With the exclusive products from the ★★★delicatessa selection, you can immerse yourself in a fascinating world of flavours. The fine specialities are made with great care and passion by producers who impress us with their high quality.