eat.art Spice set Curries of Origin

CHF 42.00

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Description

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    Article number: BP1290317500
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    Korma Curry (26g)
    Tikka Masala (26g)
    Cape Malay Curry (22g)
    Durban Indian Curry (24g)
    Vindaloo Curry (26g)
    Thai Green Curry (28g)
    Garam Masala (22g)
    Madras Curry (26g)
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    Box with spice mixes
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    eat.art
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    Produced in South Africa
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    Storage variant: Store in a cool place, Protect from sunlight, dry storage
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    Distribution: Magazine zum Globus AG, Lintheschergasse 7, 8001 Zürich

About the producer

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    Under the EAT.ART label, the South African spice house CAPE HERB & SPICE combines a high-quality range of spices and spice blends in extremely beautiful designs. The culinary and aesthetic highlights are stylish and tasteful gift ideas.

Information for allergy sufferers

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    Information for allergy sufferers: Contains sulphites, May contain gluten, May contain sesame seeds, May contain soya

Ingredients

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    Korma Curry: cinnamon, chilli, turmeric, cardamom, coriander seeds, cumin seeds, cloves, fennel seeds, black peppercorns, curry leaves; Tikka Masala spice preparation: paprika, sea salt, coriander seeds, garlic, turmeric, ginger, cumin seeds, chilli, black peppercorns, cinnamon, anti-caking agent (E551), cloves, paprika extract; Cape Malay Curry: Coriander seeds, turmeric, cumin, ginger, fennel seeds, YELLOW MUSTARD SEEDS, chilli, fenugreek, sea salt, cinnamon, garlic, onions, cloves, black peppercorns, curry leaves, bay leaves, turmeric extract; Durban Indian Curry spice blend: Chilli, YELLOW MUSTARD SEEDS, coriander seeds, cumin, fenugreek, black peppercorns, cinnamon, cloves, turmeric, cardamom; Vindaloo Curry spice mix: Chilli, coriander seeds, YELLOW MUSTARD SEEDS, garlic, cumin seeds, cayenne pepper, fenugreek, turmeric, cinnamon, black peppercorns, sea salt, cardamom, cloves; spice preparation Thai Green Curry: sea salt, green chillies, garlic, ginger, coriander leaves, lemon peel, horseradish, lime flavouring; garam masala spice mix: Coriander seeds, cumin seeds, cinnamon, cloves, fennel seeds, black peppercorns, cardamom, curry leaves; Madras curry spice preparation: sea salt, turmeric, roasted garlic, ginger, cayenne pepper, roasted cumin seeds, roasted coriander seeds, chilli, CELERY SEEDS, fennel seeds
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