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Ras El Hanout spice mix: chilli, coriander seeds, cinnamon, cumin, mint, ginger, clove pepper, long pepper, black pepper, cardamom, cloves, mace, rose petals; Berbere spice mix: Chilli, sea salt, coriander seeds, paprika, ginger, turmeric, cumin, black peppercorns, clove pepper, cloves, lemon juice powder (2%) [maltodextrin, lemon juice, anti-caking agent (E551)]; spice preparation African Herb: Sea salt, roasted garlic (24%), onions, parsley (12%), rosemary, thyme, lemon zest (2%), lemon flavouring, capers; Braai spice preparation: Sea salt, coriander seeds, cane sugar, garlic, black peppercorns, chilli, roasted onions, chillies, ginger, YELLOW MUSTARD SEEDS, cumin, fennel seeds, oregano, thyme, marjoram, smoke flavouring, ginger extract, paprika extract; Harissa spice preparation: Chilli, sea salt, garlic, chilli peppers (12%), cumin, caraway seeds, coriander seeds (6%), mint (2%), paprika extract, spice preparation Dukkah: ROASTED SESAME SEEDS, roasted coriander seeds, roasted cumin seeds, sea salt; East African Curry: Cayenne pepper, roasted coriander seeds (15%), roasted cumin seeds, turmeric, roasted onions (10%), CELERY SEEDS, roasted garlic (7%), chilli, cinnamon, sea salt; Cape Malay Curry: Coriander seeds, turmeric, cumin, ginger, fennel seeds, YELLOW MUSTARD SEEDS, chilli, fenugreek, sea salt, cinnamon, garlic, onions, cloves, black peppercorns, curry leaves, bay leaves, turmeric extract.