eat.art Spice set The Spice Route

CHF 42.00

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Description

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    Article number: BP1290317500
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    Korma Curry (26g)
    Tikka Masala (26g)
    Cape Malay Curry (22g)
    Durban Indian Curry (24g)
    Vindaloo Curry (26g)
    Thai Green Curry (28g)
    Garam Masala (22g)
    Madras Curry (26g)
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    Box with spice mixes
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    eat.art
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    Produced in South Africa
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    Storage variant: Store in a cool place, Protect from sunlight, dry storage
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    Distribution: Magazine zum Globus AG, Lintheschergasse 7, 8001 Zürich

About the producer

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    Under the EAT.ART label, the South African spice house CAPE HERB & SPICE combines a high-quality range of spices and spice blends in extremely beautiful designs. The culinary and aesthetic highlights are stylish and tasteful gift ideas.

Ingredients

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    Spice preparation chimichurri: sea salt, roasted garlic, parsley, onions, paprika, chilli, chilli peppers, cumin, coriander leaves, oregano, lemon juice powder (2%), [maltodextrin, lemon juice, anti-caking agent (E551)], bay leaves; spice preparation jerk: Chilli (25%), sea salt, onions, cane sugar, thyme, clove pepper (5%), black peppercorns, cayenne pepper, cinnamon (5%); Cajun spice preparation: coriander seeds, chilli, YELLOW MUSTARD SEEDS, paprika, sea salt, onions, cumin, garlic, oregano, thyme, marjoram, black peppercorns; Caprese spice preparation: Sea salt, cane sugar, basil, sun-dried tomatoes (7%), chilli peppers, black peppercorns, garlic, onions, lemon juice powder [maltodextrin, lemon juice, anti-caking agent (E551)]; Za'atar spice mix: ROASTED SESAME SEEDS (43%), oregano, sumac (19%), thyme; Tandoori spice mix: paprika, sea salt, garlic, coriander seeds, ginger, cayenne pepper, onions, cinnamon, black peppercorns, cumin, anti-caking agent (E551), chilli, paprika extract; 5 Spices spice mix: WHITE SESAME, cinnamon, fennel seeds, garlic, ginger, black peppercorns, cane sugar (8%), sea salt (8%), aniseed, cloves, coriander seeds, star anise, cardamom; spice preparation 7 Spices: WHITE SESAME, BLACK SESAME, sea salt, poppy seeds, Szechuan pepper, chilli, nori seaweed flakes, orange peel
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