Fondue by KISAG for Kitchen & Table

KISAG - the social family business with tradition

In 1945, kitchen appliance technology was in its infancy. Thanks to its inventive spirit, the KISAG company became well known throughout the country. The pressure cooker was the company's flagship product and is legendary today. The frying pans with the built-in thermometer made work easier for many housewives. The famous KISAG blower has been around since 1958.

High-quality products: KISAG rechaud and KISAG garlic press

KISAG pays great attention to your safety. Especially with rechaud, this is more important than burning time and possibilities. KISAG rechaud have it all. With the long burning time, your fondue party will be a success. As a highlight: the rechaud is ready for use anywhere without a cable. Whether you are sitting with your guests at the dining table, in the garden or camping. KISAG rechauds are equipped with the KISAG gas burner. You get absolute safety, perfect ease of use, powerful heat output and an odourless, clean flame. The KISAG garlic press has a modern and ergonomic design. The press sits comfortably in the hand and the garlic is easy to press thanks to the optimised leverage. Easy cleaning is another plus point. The garlic press is suitable for the dishwasher.

KISAG cream blowers

The star of the 50s is the KISAG cream blower. Do you remember it? But producing cream is not all this clever cream whipper can do. The capsules that come with it are very safe to use. Use the KISAG cream whipper to prepare cold desserts. Safe to prepare and you can be sure that there are no preservatives in your meals. The finished dishes can be kept in the refrigerator for a maximum of 10 days. The KISAG cream whipper is made of high-quality stainless steel. The appliance head has a silicone handle guard. The cream whipper is a real must-have for every kitchen, if only to remind you of the past.