Chef's knife with the necessary cutting power

With sharp and cutting-edge knife blades, you are well equipped in the kitchen to cut tomatoes, meat and other foods cleanly. Discover the whole variety of chef's knives at Globus, from the long carving knife to the smaller all-purpose knives to small fruit knives. The utility knives often have a blade that is around 20 cm long, but some are also equipped with blades of up to 30 cm. With professional knives, you can count on top-class forging quality. Many knives taper towards the tip and have a very fine cutting edge. As a result, they glide easily through meat or other ingredients even with a little pressure. Another important chef's knife is the bread knife, which stands out with its long serrated blade.

A different knife for every task

The various chef's knives have been designed for different types of work. Depending on the design, they are particularly suitable for slicing, carving or other types of preparation. Thanks to its special blade shape, a cleaver is perfect for chopping onions or herbs. Weighing knives, which are often available with two handles, are also ideal for herbs. If you frequently prepare poultry specialities, it is worth buying a carving knife. This has a long, pointed blade that easily cuts through the individual pieces of chicken or turkey. A special filleting knife, on the other hand, is used for preparing fish. Paring knives often have a blade that tapers towards the cutting edge. This makes it easy to peel apples, but uniformly thin blades are more suitable for slicing.

The blade quality

In addition to the shape and size of the blade, the quality of the material naturally plays a role. Hard Stainless steel The blade has proven itself over the long term and can be sharpened if necessary, should the blade become a little blunt. Knife blades made from Damascus steel prove to be particularly strong and durable. You can therefore rely on the high cutting power of Japanese-style Santoku knives, which are often equipped with a Damascus blade. In addition to the tried and tested stainless steel knives, there are also models with durable Ceramic blades. These often have a tasteful colour design that brings some life into your kitchen. All these knives are high-quality and durable, especially if you take the precaution of cleaning them by hand rather than in the dishwasher.