Discover ICED - the new knife range from Kuhn Rikon. The ice-hardened blades made of German stainless steel are noticeably solid and sharp. The knife block and chopping boards ensure gentle storage and optimum performance. The ICED Santoku knife with its scalloped edge ensures that the sliced food falls away easily. Versatile in use, you can cut, dice and chop food such as fish, meat or vegetables with ease. Experience the benefits of centuries-old knowledge. As early as the 19th century, Swiss watchmakers used steel parts in the snow to make watches more solid and durable. That's why our German steel blades are heated to over 1000°C and then ice-hardened at minus 120°C. This makes them more durable and corrosion-resistant. This makes them more durable and corrosion-resistant. The weighted handle scores with ergonomic handling and optimum balance. The dark titanium coating provides an elegant look. Look forward to years of cooking fun in your kitchen!
Care
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Cleaning by hand minimises blunting of the blades and ensures years of use. Simply clean with lukewarm water, a mild detergent and a non-scratch sponge/dishcloth.