Just like in 1888: The rustic, wrought-iron frying pan with welded-on hook handle is even suitable for open fires or barbecues. It can also be used as a serving pan.
NOTE As it is made using traditional craftsmanship, the outside of the frying pan may differ slightly from the picture.
If washing is unavoidable, do not use washing-up liquid and then rub dry well (e.g. with kitchen paper). Dry briefly on a hotplate and then lightly grease with cooking oil. Acidic foods can cause light-coloured stains, but these have no effect on the frying properties.