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Dried meat knife DAMAST brown, SKNIFE
Similar products
Dried meat knife DAMAST brown, SKNIFE
Similar products
Dried meat knife DAMAST brown, SKNIFE
Similar products

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SKNIFE Dried meat knife DAMAST brown

CHF 999.00

Color: brown

size:

Quantity: 1

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Description

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    Article number: BU1520600005
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    The dried meat knife (salsiz knife) made in Switzerland:
    The salsiz knife is forged in the Emmental and finished in Biel. The blades have a unique design thanks to the corrosion-resistant torsion damascus steel. Each one is truly unique and emphasises the fine craftsmanship.

    The salsiz knife is used to effortlessly cut dried meat, sausage and salami into wafer-thin slices. The Damascus dried meat knife has a hardness of 60 HRC. The handle of the Damascus dried meat knife made from local stabilised ash harmonises perfectly with the design of the blade.
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    suitable for meat
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    with gift box
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    Blade with smooth finish
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    Made in Switzerland

Care

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    Clean immediately after use with a damp cloth and a little washing-up liquid in warm water. Then dry carefully.

Material

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    Blade material: Damask steel
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    grip material: Ash wood (Fraxinus excelsior)
SKNIFE
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