size:
Description
Notes
Heat 3 tablespoons of vegetable oil in a pan over a medium heat. Add the bag contents and fry briefly while stirring. Add 200g chicken strips and cook while stirring. Add 2 tablespoons of water (30ml) and 100g of green beans. Continue to stir-fry until the beans are cooked.
Nutritional values
Information for allergy sufferers
Ingredients
Palm sugar, lemongrass, chilli, garlic, table salt, galangal, kaffir lime peel, shallots, coriander root, shrimp paste (CREVETTEN [Acetes spp.], table salt).