size:
Description
Notes
Cut 300g of seafood such as squid, prawns and fish into bite-sized pieces. Heat 1 tablespoon of vegetable oil in a wok over a medium heat. Add the seafood and stir-fry. Add the bag contents. Stir briefly until everything is heated through.
Nutritional values
Information for allergy sufferers
Ingredients
Chili, SOY OIL, galangal, garlic, table salt, sugar, pepper, shallots, flavour enhancer: E621, shrimp paste (CREVETTEN (Acetes spp.) table salt), coriander root, colouring: paprika extract.