globus:57df7695-7fc0-4c58-b150-1876c7671ddf:7913547183576618190

recipes

Recipes

Wine & Delicatessa

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Asparagus salad

Ice-cold gazpacho with mozzarella, feta and parmesan

Pear crumble with Dresden Christmas stollen

Braised goat's legs with apple

Easter cake

Panettone slices

Torroncini parfait

Vegan naan bread with hummus

Chilli chocolate cake

Savoury waffle hearts with smoked salmon

Orange polenta cake

Spaghetti cacio e pepe

Venison stew with quinces

Crêpes Suzette

Beans with bacon, pears and truffles

Strawberry, cucumber and watercress salad

Matcha coconut pudding

Espuma de Crema Catalana

Mixed leaf salad

Watermelon pizza

Spencer Gulf prawns with smoked tomatoes, Jerusalem artichokes, crème fraîche and Löjrom caviar

Tuna salmon tartare

Melons in lovage syrup

Braised breast of veal with lavender and Tasmanian pepper

Basic tomato sauce recipe

Insalata di melanzane

Corn on the cob with kaffir lime butter

Waldorf salad "architecture

Bibimbap with grilled scallops

Mushroom ravioli with mozzarella cream

Wild garlic cappelletti, spinach, parmesan, pistachios

Marie-Hélène's apple pie

Tartiflette au Reblochon

Veal shank Stinco di Vitello

Turbot from the grill

Prawn salad with green beans

Sourdough bread

Poached egg with chilli butter

Zabaglione al Marsala

Lomo al Trapo

Lamb loin with parsley crisp, pea cream, fava beans

Uova Amerigo al tartufo

Pumpkin and mascarpone soup with a kick of absinthe

Semolina cake with pistachios and rose petals

Lemon tart "Deconstructed"

Sea bream from the oven

Golden chicken stock

Thai-flavoured peaches with cashew caramel mascarpone

Cauliflower with wagyu fat and hazelnuts

Gluten-free chocolate mousse soufflé with peppermint ganache

Caramelised apple pudding

Baby lettuce, pistachios, herbs

Pea risotto with bufala

Lamb shoulder alla fornarina

Scallops with sweet chilli sauce and crème fraîche

Beetroot with herb cream and horseradish

Fine butter biscuits

Shoulder of lamb with aubergine and tomato jam

Bufala mozzarella with tomatoes and fennel marinade

Linguine with prawns

Pizza bianca with radicchio and salami

Wagyu burger with pesto verde

Fregola carrot salad with roasted tomatoes

Roasted cauliflower with sesame yoghurt

Carciofi stufati

Potatoes from the ashes with crème fraîche and bottarga

Grilled broccolini with green tea noodles

Chestnut soup with kale

Parmigiana di carciofi

Brussels sprouts with honey glaze

Persian love cake with honey wafers

Almond bread & Butter pudding with lemon curd

Dream Lemon Cake

Fruity lemon slices

Potato and pancetta Gruyère cake

Risotto di Zucca

American brownies

Black cod with miso

Chimichurri salsa

Aubergine and chickpea kofta with tahina and pine nuts

Strawberry and pistachio tart

Carrot tartare with apricots

Bruschetta Cavolo e Porcini

Ghana lamb kebab

Kouign amann

Date and orange salad with mint and orange blossom granita

Oven rims with amaranth and dukkah

Gingered Lemon

Bread roll pancakes with roasted plums

Pimientos de Padrón

The Perfect Scones

Ratatouille

Zuni Caesar Salad with Wagyu

Honey-orange blossom amaretti

Champagne jelly with strawberries

Fiori di zucca ripieni

Cannoli

Watermelon granita with ginger syrup

Venison entrecôte in pistachio crust with game jus and red cabbage

Beef brisket, avocado, tortilla chips

Miso ramen

Porcini mushroom salad with truffles

Ginger cake with white chocolate ganache

Oysters from the grill

Roasted pumpkin with yuzu yoghurt

Wholemeal pizza with grilled vegetables

London cheesecake with pumpkin cream

Venetian carrot cake gluten-free

Chocolate cake in a glass

63.7 degree egg with Jersey Blue foam and bread from the cast iron roaster

French Bloom Rosé Spritz

Pink roast duck breast with parsnips and truffle potatoes

Tagliatelle al Tartufo

Cremoso al Tartufo spaghetti

Garden salad with blackberry vinegar

Tartufi cream

Rosé risotto with fig and cured ham

Bisbino Gin Sour

Tipsy orange and strawberries with vanilla ice cream

Summer salad with honey dressing

Tarte aux sardines et figues

Cocktail Tulum

Fennel conserva with garlic confit

Faux grass

Golden mango tart

Banana ice cream

Carne cruda with truffle and olive oil

Tarama with grilled vegetables

Gnocchi di ricotta al ragù di salsicce

Ricotta hotcakes

Paccheri alla 'nduja

Duck breast with Batak pepper, poached duck liver, sweet potato mousseline with confit lemons and Chioggia beetroot

Recipes(448)

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