Helps you to cut even slices. Cutting protrusion provides space for soft foods such as eggs, mozzarella, boiled potatoes or mushrooms with a maximum diameter of 6 cm.
Thanks to the several firmly tensioned thin wires, you can use the egg slicer to effortlessly cut hard-boiled eggs, boiled potatoes or mushrooms into evenly thin slices, e.g. for salads or gratins, in a single operation.
Cromargan®: 18/10 stainless steel has very good usage properties. They are dimensionally stable, resistant to food acids, odourless and tasteless, hygienic and dishwasher-safe. Professionals value these properties highly.