The fruit knife is used for different types of fruit or for cakes and toast. It is also very popular to use the fruit knife as a couvert knife. The fruit knife is a small, lightweight knife that can also be used to cut harder fruit conveniently at the table.
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for 2 persons
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2-piece set
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Made in Germany
Care
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Rinse the cutlery under running water after eating. This removes coarse food residues. Never leave used cutlery lying around for a long period of time. Sticking food residues can corrode the material under certain circumstances. Long soaking times also have a negative effect and often leave stains. Always place the cutlery in the dishwasher with the handles facing downwards and use the cutlery basket for this purpose. This allows the water to rinse the individual items well and minimises the risk of them scratching each other. Extraneous rust is transferred to the cutlery items when non-stainless steel is rinsed. Remove the cutlery from the dishwasher as soon as possible after cleaning and dry with a lint-free cloth if necessary.