A paring knife always has something to do in the kitchen: dividing apples, cleaning carrots, cutting cucumbers. It is a valuable everyday companion that you should never do without. A paring knife is characterised by its special shape: It is quite narrow overall, the flexible blade is usually straight and the back is curved.
-
suitable for vegetables
-
Blade with smooth finish
-
Made in Germany
Care
-
Clean immediately after use with a damp cloth and a little washing-up liquid in warm water. Then dry carefully.