Whether beef, chicken or lamb, whether raw, cooked or roasted: You can cut or carve any meat effortlessly with a carving knife. The best thing is that carving knives cut so precisely that they cut through the fine fibres cleanly and preserve the valuable meat juices. WMF carving knives are precision-ground and therefore not only ensure a high degree of sharpness, but also a long service life. They are available in different versions, for beginners and professionals. Incidentally, carving knives are also ideal for preparing fish.
-
Use/Topic: fish, meat
-
Blade with smooth finish
-
Made in Germany
Care
-
Clean immediately after use with a damp cloth and a little washing-up liquid in warm water. Then dry carefully.