Long noodles such as spaghetti and tagliatelle stick to the small prongs and can be easily lifted out of the pot and bowl using the handy handle. Practical: any remaining cooking water automatically drips off through a small hole in the spoon. The wide spoon also generously holds smaller pasta such as penne and farfalle and portions them neatly on the plate. Dishwasher-safe, dimensionally stable, hygienic, acid-resistant and indestructible