VOLUSPA
The decorative scented candles from the Californian luxury brand Voluspa are characterised by unique fragrances and careful formulation. The handmade candles are based on a proprietary vegetable wax blend with coconut oil, which not only burns cleaner, but also longer.
Voluspa scented candle: developed by connoisseurs
The Voluspa brand from California has dedicated itself to the development of fascinating fragrances. In the extensive range, you will discover extraordinary fragrance compositions made from various plants, fine aromas of champagne and a delicate hint of macarons. Company founders Tracy and Troy Arntsen create original fragrances for the high-quality Voluspa scented candles. These candles come in decorative jars that shimmer in beautiful colours or are even decorated with patterns. These scented candles are therefore suitable as pretty decorative objects for the living area.
The quality features at Voluspa
The US company presents a variety of flavours from nature. The ingredients are purely plant-based. The candle wax is made from cold-pressed coconut oil and has a relatively soft, creamy consistency. It contains neither pesticides nor parabens, so you can use the candles without any concerns. Thanks to the high quality, the scented candles have a very long burning time. Even after being blown out, the fragrance lingers in the room for a while. The touch of exclusivity has a flattering effect and brings a good mood into your home. At the same time, the decorative candles in the beautiful glass containers provide a little more warmth and cosiness.
Classic and unusual fragrances
Voluspa scented candles are available with familiar flavours such as lavender, but often combine several notes in an original way. This creates an exotic or cosy atmosphere in the room. There are suitable products for the different seasons. Cinnamon aromas are ideal for Christmas, while pumpkin, woody notes and cranberry are the order of the day in autumn. Other popular fragrances combine blood orange and goji berry or persimmon and peach with a hint of blackcurrant.
