Cutlery by BLENHEIM FORGE for Kitchen & Table

Blenheim Forge - hand-forged kitchen knives from London

Every Blenheim Forge knife has its origins in Peckham in South London. Hand-forged kitchen knives of exceptional quality are created in the steel workshop. The three colleagues Jon Warshawsky, James Ross-Harris and Richard Warner produce the knives to order, making each one truly unique. From firing up the forge to the finished chef's knife, all creations are carefully made by hand by the three Men. They worked ambitiously for many years to optimise the process of hand forging. They wanted to forge knives of the best and highest quality that were both visually and functionally impressive. These were to be suitable for both cooking enthusiasts and Michelin-starred chefs. James and Jon taught themselves how to forge. Using a hand-built forge in the garden, they practised making various knives from a wide range of alloys. As self-taught blacksmiths, they brought it to perfection. The two founded their own company and employed Richard as a trained mechanical engineer. Today, the chef's knives are made in their professional forge, which is located in a former railway yard. The building, with its distinctive arched shape, has a long history in the art of metalworking and was the ideal location for Blenheim Forge.

High-quality kitchen knives with outstanding properties

The designs of the British company Blenheim Forge are strongly influenced by Japanese tradition. They are also inspired by the latest findings and trends in metallurgy. From slightly longer armouring knives to Santoku, Nakiri and Gyuto chef's knives, there is an ideal knife for every ingredient. The majority are made from particularly high-quality Japanese blue paper steel. Carbon steel alloyed with tungsten, manganese and chromium is known for its particular hardness, toughness, rust resistance and elasticity. Kitchen knives made from this steel are ideal for chopping and slicing. The universal knives are also easy to sharpen. These knives are designed for years of intensive use and can be passed on to the next generation after a lifetime of cooking.

Chef's knives and utility knives for a new cooking experience

The staff at Blenheim Forge firmly believe that a good kitchen knife influences the way a person cooks. They produce perfectly balanced chef's knives with short and long blades and blades of different widths. A good knife is often enough to replace many conventional cutting tools. The reason for this is the sharpness of the blade and the way the kitchen knife sits in the hand. The walnut handle merges into a brass toggle. The elegant blue paper steel core is encased in folded iron. All materials impress with their robustness and the many fine lines. From the grain of the wood to the fold marks on the steel, each product is unique. Find kitchen knives of the highest quality in the high-quality range of the Globus online shop. Order a utility knife from Blenheim Forge today and have it conveniently delivered to your home.