A creamy, delicately sweet honey butter tastes fantastic on toast, brioche or fluffy pancakes. Combined with the crunch of crumbled honeycomb, it becomes irresistible. How to easily prepare it yourself:

Mix ingredients Mix the soft butter, honeycomb and honey in a blender to a homogeneous mass.

Mould and leave to set Place the mixture on cling film, shape into a roll and tie the ends well like a sausage. Leave to firm up in the fridge.

Enjoy The finely crumbled honeycomb gives a fine 'crunchy' flavour. It goes perfectly on a crispy, still-warm toast or a"Ricotta hot cake". Honeycomb butter can also be stored in the freezer.