Almonds and butter make a wonderful combination. This delicious mixture is particularly suitable for baking. And it's also easy to make. We'll show you how here. To make 200 g of almond butter, roast 120 g of peeled almonds in the oven at 180° C for around 10 minutes. Then finely grate the zest from one lemon. Blend both together with 20 g sugar and 60 g butter to a puree. Refrigerate until ready to use