Frying fried eggs is actually quite simple if you know how. With this expert tip from our food scout, you're guaranteed to succeed:

Dhe temperature is crucial The big mantra when frying a fried egg is the temperature. It is crucial for perfect success. Because a fried egg should always be fried at the lowest possible temperature, it is important to take your time preparing it. Start by melting the butter in a frying pan over a very low heat, crack the egg into a bowl and slide it into the pan. Put the lid on and cook the egg on the lowest possible heat. As soon as the egg white has set, slide onto a preheated plate. Only now add salt and pour melted butter over the top.