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KAI Santoku knife ALPHA brown
CHF 219.00Color: brown
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Description
- -Article number: BP1347219400
- -ALPHA
- -Santoku means ‘three virtues’ – slicing, chopping and portioning. This knife was designed precisely for these tasks. The wide blade offers plenty of space for your fingers on the chopping board and allows for controlled, swift cuts when preparing vegetables, FISH and meat. The serrated edge reduces the tendency for moist food to stick to the blade. Cucumbers, potatoes, cheese or herbs come away more easily, making the work flow more smoothly and comfortably. Some call it technique. Others call it peace in the kitchen. The 18 cm blade is forged from X50 Cr MoV 15 steel, ice-hardened and sharpened by hand. The result is a robust blade that retains its edge well, offering excellent suitability for everyday use and precise cutting performance. The handle, made from genuine barrel oak, has a particularly elegant appearance. The wood comes from old wine barrels and, thanks to decades of ageing, possesses an exceptional grain and character. Every grain is unique – just like good decisions. The full tang, triple riveting and classic double bolster ensure balance, stability and a secure grip. The knife is equally suitable for right- and left-handers. Anyone looking for a high-quality Santoku knife from Solingen that combines function, tradition and character will find a kitchen companion for life in the GÜDE ALPHA FASSEICHE Santoku.
- -is not dishwasher safe
- -Made in Japan
Material
- -Main material: Steel, Oak wood (Quercus petraea/Quercus robur)
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