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NOMA PROJECTS Staff Chilli Sauce Noman Staff Chili Sauce
CHF 19.50Variant: Noman Staff Chili Sauce
size:
Quantity: 1
Description
- -Article number: BP1350854600
- -Inspired by the 2017 season in Mexico, this is our take on a traditional salsa macha, which has been refined in Copenhagen and transformed into a deliciously spicy, spoonable chilli glaze. What began as the staff’s favourite accompaniment to their morning rice is now an indispensable accompaniment to almost anything. To make it, Ancho and Morita chillies are ground together with roasted sunflower seeds and the sediment from Nordic ‘soya sauce’. This aromatic powder is then mixed with the homemade pea sauce, which lends the flavour additional depth and complexity. The result is multi-layered and intense, with a fruity note that tempers the heat. The salsa can be drizzled over eggs, stirred into BUTTER, spread on sandwiches or used to enhance fried meat and vegetables. However, it goes just as well in a bowl of rice with pickled EGG YOLK and gherkins, just as it is regularly enjoyed in the canteen.
- -Noma Projects
- -Made in Italy
- -Store in the fridge after opening
- -Distribution: Magazine zum Globus AG, Schweizergasse 12, 8001 Zürich
Notes
- Soya-, gluten- and dairy-free
Nutritional values
- -energy_kcal: 2761 kcal
- -energy_kj: 660 kj
- -fat: 63 gr
- -saturated_fatty_acids: 4.6 gr
- -carbohydrate: 19 gr
- -sugar: 2.8 gr
- -protein: 3 gr
- -salt: 3.2 gr
- -100 ml contain
Ingredients
- -
Rapeseed oil*, sunflower seeds, miso (hulled peas*, rice*, salt, starter culture), Morita chillies 10 per cent, Ancho chillies 4 per cent, fava shoyu sediment (fava beans*, rice*, salt, starter culture), salt, black pepper, coriander seeds. *From certified organic cultivation.
60 per cent of the agricultural ingredients are organically grown.
Store in a cool place after opening.
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