Ingredients for 4 people

• 150 g dark chocolate (min. 70 % cocoa), broken into pieces

• 300 ml full cream

• some grated tonka bean or 1 teaspoon of vanilla extract

Preparation

• 1. Slowly heat 100 ml of cream together with the chocolate until it has completely melted.

• 2. allow to cool, add the remaining cream and tonka bean grind (or vanilla extract). Mix everything well and chill in the fridge for at least 6 hours or overnight.

• 3. remove and whip with a hand mixer to an airy mousse.