"Anyone who thinks that wholemeal pizza is not for real pizza lovers has not yet tried my homemade wholemeal pizza dough. With this healthy version of the classic pizza dough, I can win over even the biggest Italian food fan: this recipe not only makes the pizza crispy and light and fluffy, but also particularly tasty."

For two pizzas you need:

400 g wholemeal flour

1 tsp dry yeast

1 tsp salt

230 ml water, lukewarm + extra for the dry yeast

4 tbsp olive oil

And this is how you prepare the dough:

Place the wholemeal flour in the bowl of the food processor with the lukewarm water and process everything into a dough. Then dissolve the dry yeast in a little water at room temperature and work it into the dough. Place the kneaded dough in a bowl and cover with cling film to rest. Now leave the dough to rise until doubled in size, which takes about 3 hours. After rising, knead the dough vigorously for another 10 minutes. For the pizzas, shape the dough into balls and place them on a baking tray lined with baking paper - leave enough space and separate the balls with baking paper. Sprinkle the dough balls with water, leave to rise in the fridge for 18 hours and then dust with a little flour."