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MIYABI Chef's knife Gyutoh 5000MCD light brown
CHF 429.00Color: light brown
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Description
- -Article number: BP1051159100
- -The GYUTOH chef's knife from the 5000MCD series by MIYABI impresses with its rather thin yet sturdy blade, which has an authentic Japanese blade profile. The cutting edge is ground symmetrically at 19° on both sides. This gives the Honbazuke blade, which is honed on both sides, an extremely high degree of sharpness. Even the finest cutting work can be carried out with ease.
The corrosion-resistant, 20 cm long blade has a total of 133 layers. The main core of MC66 MicroCarbide powder steel is surrounded by 132 layers of two different types of steel. Each of the layers is given the Flower Damascus pattern using a special process. In addition, the CRYODUR® blade achieves its hardness of around 66 HRC through ice hardening at -196° C.
The handy 13.7 cm long D-shaped handle ensures easy handling and a great eye-catcher. It has a traditional design and is made of beautiful Masur maple. This has an alternating, unique pattern of lines and stripes. As the handle is optimally balanced, smooth and effective work is guaranteed.
MIYABI knives are authentic. They are designed by Japanese people and manufactured in ZWILLING's own factories in Japan. - -suitable for various foods
- -Blade with smooth finish
- -Made in Japan
Care
- -Clean immediately after use with a damp cloth and a little washing-up liquid in warm water. Then dry carefully.
Material
- -Blade material: Damask steel
- -grip material: Wood (Lignum)
MIYABI
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