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NOMA PROJECTS Mashroom Garum Mashroom Garum
CHF 21.00Variant: Mashroom Garum
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Non-returnable. This product cannot be returned.
Right of return 8.2
Description
- -Article number: BP1350844000
- -Mushroom Garum is a rich and versatile cooking sauce that combines the complex umami flavour of fermented mushrooms, rice koji and the latest creation from the Noma test kitchen: oat garum. Use it to add plant-based umami to ragouts, stocks, cooked vegetables or risotto in no time at all. We usually describe Mushroom Garum as follows: it’s a quick way to give whatever you’re cooking a more intense, richer flavour.
- -Noma Projects
- -Made in Italy
- -Store in the fridge after opening
- -Distribution: Magazine zum Globus AG, Schweizergasse 12, 8001 Zürich
Notes
- Vegan
- Gluten-free and soya-free
Nutritional values
- -energy_kcal: 219 kcal
- -energy_kj: 52.4 kj
- -fat: 0.2 gr
- -saturated_fatty_acids: 0.1 gr
- -carbohydrate: 8.5 gr
- -sugar: 6.5 gr
- -protein: 4.2 gr
- -salt: 7 gr
- -100 ml contain
Ingredients
- -
Water, button mushrooms* 34 per cent, oats*, rice koji (rice*, koji culture), salt. Once opened, keep refrigerated and use within 3 months. *From certified organic farming
All agricultural ingredients are organically grown.
Shake before use. Once opened, keep refrigerated and consume within 3 months.
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