Razzo
Razzo blends Italian zest for life with urban ease – the perfect spot for any time of day, from the first cappuccino to the last aperitivo. The cuisine is simple, fresh and Mediterranean-inspired: homemade pasta, colourful salads from the buffet and creative drinks invite you to linger and enjoy. Warm colours, flexible seating areas and the spacious terrazzo create an atmosphere where you feel instantly at home – a relaxed after-work oasis in summer, and a cosy chalet in true razzo style during the winter months.
BALIK Kitchen
The BALIK Farm in Toggenburg has been a centre of attraction for gourmets, thinkers, musicians and creatives for over four decades. The BALIK Kitchen in the Globus ★★★delicatessa in St. Gallen is a tribute to the most beautiful moments, the most colourful guests and the best smoked salmon in the world - BALIK salmon. The food and drinks are inspired by the diverse culture of the hotel and its visitors. The 'BALIK Kitchen' unites pleasure, culture and wine in its cultivated simplicity.
Globus St. Gallen
Razzo
BALIK Kitchen
Shop
Opening hours
Special opening hours
Directions & Contact
Magazine zum Globus AG
Neugasse 54, am Multertor
9000 St. Gallen
How to get to usPhone: +41 71 511 64 03
Management: Mr. Mathias Marti
