"Making your own pizza dough is actually not very complicated, but it requires a lot of dedication and, above all, planning. The dough has to be prepared one or two days before it is ready, so good time management is essential. But you can also save yourself this effort. In the ***delicatessa at Globus, the fresh pasta counter sells homemade Globus ready-made dough. It is by far the best ready-made dough that I have ever put on my pizza peel. Take the dough out of the fridge about 1 hour before use and then shape it. Then place it on the pizza peel and only now top it. If you do it the other way round, it becomes extremely difficult to slide the fully topped pizza onto the pizza peel and from there onto the hot stone in the oven with any degree of dignity."